Created from an ancient recipe, Acropolis Organics Mousto Balsamic vinegar is made only from Romeiki grapes to deliver a taste as rich and dynamic as Crete's history and culture.

Unlike most modern balsamic to which cane sugar is added, our Mousto Balsamic is enhanced with Petimezi - a natural, ancient grape molasses, which gives our vinegar a full fruity sweetness. It's then aged in oak barrels for six years to further enrich its flavor.

Every step of making this vinegar takes place on a family estate in Crete, Greece; from growing and picking the grapes, to making the Mousto, to bottling the final product. This ensures total control over the process and a high quality product.

Our Mousto has been certified organic. We do not use pesticides or chemicals. 100% natural, this product is free from sulphites, pectins, preservatives, additives and dyes, thus, each batch is slightly different and variations in consistency may occur. Raw & free of gluten, dairy, nuts, Non-GMO ingredients.

The refined chef's choice ingredient, Mousto Balsamic will transform your salads, vegetables, meats and seafood dishes into culinary works of art.

No refrigeration required.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease