What is a Red Banana?
Red Bananas are a variety of banana with reddish-purple skin. They are smaller and more plump than the common yellow Cavendish banana. When ripe, raw red bananas have a flesh that is cream-to-light pink in color. They are softer and sweeter than the yellow varieties with a slight raspberry-banana flavor. The redder the fruit, the higher the carotene and vitamin C levels.
Nutritional Benefits
Growing Conditions & Processing
Our red bananas are allowed to tree ripen under completely organic growing conditions and are then carefully hand-picked at the peak of freshness. In order to maintain the maximum amount of nutrients, our Banana Powder is air-dried, and never heat-dried. The finished product contains no additives or preservatives.
Organic Air-Dried Banana Powder has the same flavor characteristics as a freshly peeled banana!
Container Size: 10 lb BULK BAG
Suggested Usage: Ideal for dry fruit preparations, powdered drinks, cake mixes, etc. The powder reconstituted 1:3 with water can be used in the same traditional uses as fresh mashed bananas. Suitable for smoothies, elixirs, baby food, ice cream, yogurt, and other frozen desserts.
Shelf-Life/Storage Instructions: Approximately 18 months, if properly sealed in an air-tight container (such as the package it comes in) and if stored in a cool, dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
