Jing is the Taoist philosophical concept of our core ancestral life-force. In modern parlance, jing is like the body's battery. It determines our strength, healing power, reproductive potential and longevity. Jing is believed to be able to bring life-force back into an energy depleted body. By using herbs that have been revered by Taoists for centuries, one can recharge the primal essence.

Jing City® is an advanced recipe of Chinese kidney tonic herbs created and refined through years of tonic bar practice and relentless study. Added to the Chinese herb blend are a few purposeful Superfoods, resulting in an amazingly smooth and delicious espresso-like tonic.

One of the ingredients, Black Shilajit, is an important potentiator, an ojas-nourishing super-substance from the Himalayas which magnifies the power of the jing herbs when used in hot tea.

Initially Jing City® is calming, allowing the jing to download and replenish; an hour later you can start to feel the inner-power... much as if you have had several hours sleep and are fully charged to take on life!

Jing City® is considered to be the best formula ever. It is the culmination of over ten years of intensive study and hands on experience with tonic herbs!

Container Size: 16 oz

Serving Size: 3 TBSP

Servings per Container: 25

Suggested Usage: This recipe is earthy and good tasting with no sweetener. However, adding a sweetener, such as Stevia, turns this into a delicious mocha coffee-like "espresso". This tonic is best consumed warm and on an empty stomach, allowing it to open the stomach receptors and enter the channels and meridians.

Half Jing City®: Place 3 Tablespoons Jing City® into the blender with 10 oz. hot water or gynostemma tea. For best results, add 1 Tablespoon Coconut Oil and Sweetener of Choice. Blend Well.

Full Jing City®: Place 6 Tablespoons Jing City® into the blender with 10 oz. hot water or gynostemma tea. For best results, add 1 Tablespoon Coconut Oil and Sweetener of Choice. Blend well.