PLEASE NOTE: Our roasting facility wipes down every surface and piece of equipment with bleach/water solution several times per day. Our facility is closed to the public. Deliveries are by appointment only and all incoming freight is required to be fully wrapped in plastic before receiving. Our remaining two employees handle all product using rubber gloves which are being changed hourly. Hand washing with soap and hot water is required every 30 minutes. Roasted coffees see temperatures in excess of 460 degrees Fahrenheit, which is more than enough to destroy any living bacteria or virus. Packaging materials are stored in sealed boxes and are handled with gloves only. All processes are fully automated which all but eliminates any human contact.
From the beginning, our goal with Longevity Coffee® has been to do the impossible: create the world's lowest acid, organic, fair trade, toxin free, freshly-roasted coffee beans that rival the delicious flavors and complexity found only in gourmet restaurants and coffee shops. After years of research and development, the future of coffee has finally arrived.
We looked everywhere for Arabica beans that were organic, low acid, toxin free, grown in optimal natural conditions, and hand-picked - superstar coffee beans worthy of the Longevity Coffee® name. We then took these beans and processed them with our proprietary roasting method to create the lowest chlorogenic acid coffees anywhere!
WHAT MAKES LONGEVITY COFFEE® SO SPECIAL?
1. Organic and Fair Trade.
Each week, Longevity Coffee® imports beans freshly harvested from family farms around the world. What does this mean for you? A consistently clean coffee made from beans grown in high altitude areas, picked at the peak of freshness, to deliver a delicious, superior coffee.
2. Rich in Flavor.
Certified 100% organic and toxin free, Longevity Coffee® is wash-processed and shade grown. The beans are hand-picked to be the perfect delivery system for superfoods and superherbs!
3. Low Chlorogenic Acid.
So why does this odd sounding acid matter when it comes to buying and drinking coffee?
As it turns out, chlorogenic acid is the true source of the adverse health effects of coffee! We're talking about the bitterness of coffee (Campa, Doulbeau, Dussert, Hamon, & Noirot, 2005), as well as side effects like indigestion, heartburn, and acid reflux (K. Fujioka, T. Shibamoto, 2007).
It's been proven that these effects are NOT due to the mycotoxins in coffee, it's the chlorogenic acid levels that matter (specifically CQA 3, 4, and 5).
An average cup of coffee has 5-6 mg/mL of chlorogenic acid. Longevity Coffees® measure as low as .0171 mg/ml - extraordinarily lower than the rest of the industry!
Did you know that stomach distress is reported by as much as 25% of the coffee drinking public? Now we know why!
So, what is the key to accomplishing a low chlorogenic acid coffee?
Longevity Coffee® has developed a proprietary washing and roasting process that no one else comes even close to. It results in smooth, rich tasting coffee that doesn't cause any gastrointestinal distress.
Taste, and feel, the difference low chlorogenic acid coffee makes in your body!
LONGEVITY COFFEE® IS THE WORLD'S HEALTHIEST COFFEE™
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
